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From the Summer 2015 issue of Knowing & Doing:  

Fully to Enjoy:
An Invitation to Our Abundant Table

by Julianne Paunescu
Fellow, C.S. Lewis Institute - Washington, D.C.

 

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  What a great gift we’ve been given. Wanting to symbolize and share our decade of abundant joy, we turned to the language of food and fellowship, putting together and publishing a cookbook titled Fully to Enjoy: An Invitation to Our Abundant Table. What better way to invite people along on our journey while nourishing them in both body and spirit? This book is also our humble attempt to thank the C.S. Lewis Institute for the many blessings it has given us.



Julianne Johnson Paunescu joined the C.S. Lewis Fellows Program in 2005. She serves as lay leader at Beverley Hills Community United Methodist Church in Alexandria, Virginia. Julianne joined the U.S. Foreign Service in May, 1990. She currently serves as a senior adviser in the Secretary’s Office of Religion and Global Affairs. She was previously the director of the Office of Opinion Research in the Bureau of Intelligence and Research (INR). She also currently serves as the president of the Executive Women @ State Affinity Group. Julianne graduated from Rhodes College in Memphis, Tennessee.

 


Recommended Reading:
C.S. Lewis Institute Fellows, Fully to Enjoy: An Invitation to Our Abundant Table (C.S. Lewis Institute 2014)

Fully to Enjoy is a cookbook celebrating 10 years of faith, food, and fun. Authored by C.S. Lewis Institute Fellows, it features over 250 tried-and-true recipes, plus cooking and hospitality tips, personal vignettes and favorite passages to nourish both body and soul. All proceeds will benefit the C.S. Lewis Institute. You may also consider gifting the cookbook to a friend or family member!

What happens when you bring 11 women with a shared commitment to spiritual growth and a passion for good food around the table? The answer is much laughter, rich conversations and an abundance of goodness and grace. With recipes ranging from sophisticated to simple and traditional to trendy, this collection of favorites has something for every cook.

 

 

 

 

 

 

 
COPYRIGHT NOTICE:  Knowing & Doing is published by C.S. Lewis Institute; 8001 Braddock Road, Suite 301; Springfield, VA 22151. Portions of the publication may be reproduced for noncommercial, local church or ministry use without prior permission. Electronic copies of the PDF files may be duplicated and transmitted via e-mail for personal and church use. Articles may not be modified without prior written permission of the Institute. For questions, contact the Institute: 703.914.5602 or email us.
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